Sunday night I put a package of venison burger meat and a package of seasoned 50/50 (venison and pork to add some fat) in the fridge to thaw for the week. I had class until about 7:30 Monday night so I needed to do something pretty easy. The frozen parker house rolls I had in the freezer gave me a great idea. Sliders.
The way the deer meat is packaged has it already the perfect shape for sliders. All I had to do was slide the packaging down and cut individual patties, the same way I do it for breakfast sausage patties. I cut out 3 patties and seasoned with salt and pepper on each side. I cut up about half of a half of a vidalia onion and tossed it all in a grill pan.
Pretty easy I know but I was starving and wanted to watch the games. While the patties and onions were going, I had the rolls baking simultaneously. This is what they look like.
Towards the end I topped my patties with some sharp cheddar and then the onions and let everything melt together.
I topped all three with onions as you can see, but the best part about sliders is the ability to mix and match. One of them I did just cheese onions and ranch dressing, the second I took out the ranch and did ketchup and a pickle, and the third I replaced the ketchup with mustard.
Paired it with some Zapp's BBQ chips and a Shiner Oktoberfest. Pretty basic I know. This post is just about as simple as the meal, but much like last night I am now short on time. I have a pizza from Shorty's waiting on me and the Rangers ALDS game is starting..well, now. So I bid you adieu.
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